BENTARK Hotel

    Restaurant Menu

    All prices are inclusive of 15% VAT. If you have a food allergy or special dietary requirement, please inform a member of our staff before placing your order.

    Starter

  1. Mediterranean Vegan Platter (fasting)

    ETB 450

    House-made hummus, smoky mutable, creamy guacamole, tabbouleh, and warm tortilla.

  2. Tuna Salad (fasting)

    ETB 650

    Grilled vegetables and tuna, gently coated in fresh pesto sauce.

  3. Green Salad Bowl (fasting)

    ETB 400

    Crisp greens tossed in our house-made three-citrus dressing, served with garlic toast.

  4. Soup

  5. Chicken Corn Chowder

    ETB 450

    Rich and creamy soup of tender chicken and sweet corn, finished with fresh cream and butter.

  6. Vegetable Bisque

    ETB 400

    Smooth blend of garden-fresh vegetables simmered in herbs and cream.

  7. Pasta Corner

  8. Spaghetti Arrabiata (fasting)

    ETB 600

    Traditional pasta tossed in a rich tomato and garlic sauce with a touch of chili heat.

  9. Spaghetti with Vegetables (fasting)

    ETB 600

    Traditional pasta tossed with vegetables.

  10. Spaghetti Bolognese

    ETB 750

    Traditional pasta with minced beef and rich creamy sauce, topped with parmesan and fresh herbs.

  11. Spaghetti Alfredo

    ETB 750

    Spaghetti, chicken, cream sauce, mushrooms, black olives, topped with parmesan.

  12. Spaghetti Carbonara

    ETB 750

    Creamy pasta with grilled chicken, garlic, and parmesan in a butter and cream sauce.

  13. Mac & Cheese

    ETB 650

    Baked penne with gouda cheese in a cream sauce.

  14. Chicken Corner

  15. Half Grilled Chicken

    ETB 1550

    Juicy spring chicken marinated in house-made peri-peri and flame-grilled, with your choice of side.

  16. Cajun Chicken

    ETB 930

    Chicken breast seasoned with homemade Cajun spice, grilled, served with white sauce and your choice of side.

  17. Chicken Schnitzel

    ETB 850

    Crispy breaded chicken breast golden-fried in butter, with your choice of side.

  18. Stir-Fry Chicken

    ETB 650

    Tender chicken strips tossed with colorful vegetables in a soy-oyster sauce.

  19. Popcorn Chicken

    ETB 850

    Bite-sized crispy chicken marinated in creamy sauce, fried golden, with your choice of side.

  20. Beef Corner

  21. Fillet Mignon

    ETB 1250

    Tender beef fillet seared in butter, served with creamy white peppercorn sauce and your choice of side.

  22. Beef Stroganoff

    ETB 700

    Tender beef strips sautéed with onion and mushroom in a creamy sauce, served with basmati rice.

  23. Shepherd's Pie

    ETB 890

    Baked layered dish of minced beef and vegetables, topped with creamy mashed potatoes and melted gouda.

  24. Fish Corner

  25. Baked Nile Perch (fasting)

    ETB 1250

    Oven-baked Nile perch fillet marinated with herbs, served with our fish sauce and your choice of side.

  26. Fish Cutlet (fasting)

    ETB 850

    Crispy golden tilapia fillet marinated and fried, served with fish sauce and your choice of side.

  27. Fish and Chips (fasting)

    ETB 850

    Crisp golden fried fish served with French fries.

  28. Fish Ragu (fasting)

    ETB 950

    Nile perch cubes simmered in a light tomato-berbere sauce with vegetables, served with basmati rice.

  29. Oriental

  30. Vegetable Curry (fasting)

    ETB 550

    Spinach, potato, and chickpeas simmered in curry sauce, served with basmati rice and tortilla.

  31. Vegetable Risotto

    ETB 650

    Creamy rice cooked with mixed vegetables, butter, and parmesan.

  32. Buttered Chicken

    ETB 850

    Tender chicken breast simmered in a buttery tomato-cream sauce, served with basmati rice and tortilla.

  33. Traditional

  34. Chikena Tibs

    ETB 1100

    Spicy diced beef fillet served with injera.

  35. Shiro (fasting)

    ETB 400

    Traditional stew of powdered chickpeas served with tomato salad and injera.

  36. Bozena Shiro

    ETB 500

    Traditional chickpea stew with beef fillet, served with tomato salad and injera.

  37. Pizza Corner

  38. Margarita Pizza

    ETB 800

    Classic pizza topped with rich tomato sauce and fresh mozzarella.

  39. Pepperoni Pizza

    ETB 950

    Pepperoni layered generously over melted mozzarella and savory tomato sauce.

  40. Chicken Pizza

    ETB 950

    Tender grilled chicken, onions, and bell peppers on melted mozzarella and tomato sauce.

  41. Vegetable Pizza

    ETB 510

    Colorful mix of fresh seasonal vegetables atop a crisp crust with tomato sauce.

  42. Special Pizza

    ETB 1200

    Our signature: pepperoni, chicken, mushrooms, onions, and bell peppers.

  43. Burgers & Sandwiches

  44. Vegetable Wrap (fasting)

    ETB 520

    Grilled seasonal vegetables and avocado wrapped in tortilla, served with French fries.

  45. Chicken Wrap

    ETB 620

    Grilled chicken with avocado, mozzarella, and gouda, wrapped and served with French fries.

  46. Beef & Cheese Wrap

    ETB 620

    Grilled beef wrapped with gouda and mozzarella in a warm tortilla, served with French fries.

  47. Classic Burger

    ETB 500

    Juicy beef burger seasoned with herbs, grilled, topped with fresh vegetables, served with French fries.

  48. Cheese Burger

    ETB 620

    Juicy beef burger with fresh vegetables and cheese, served with French fries.

  49. Chicken Crisp

    ETB 500

    Tender marinated chicken breast coated and fried golden crisp, served with fries.

  50. Club Sandwich

    ETB 650

    Triple-layer toasted sandwich with grilled chicken, beef mortadella, egg, cheese, lettuce, tomato; served with fries.

  51. Chicken Panini

    ETB 700

    Grilled chicken layered with melted cheese, fresh spinach, and pesto sauce, served with French fries.

  52. BENTARK Hotel

    Your premier choice for comfort and authentic Ethiopian hospitality in the heart of Addis Ababa.

    Contact Us

    Bole Sub-city, Addis Ababa, Ethiopia
    +251 11 667 9494
    info@bentarkhotel.com

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