BENTARK Hotel
Restaurant Menu
A curated journey through authentic Ethiopian flavors and refined international cuisine.
Doro Wat
ETB 350Spicy chicken stew with hard-boiled eggs
Kitfo
ETB 400Minced raw beef seasoned with mitmita and spiced butter
Tibs
ETB 380Sautéed meat with vegetables and aromatic spices
Shiro
ETB 250Chickpea flour stew with traditional spices
Gomen
ETB 200Sautéed collard greens with garlic and ginger
Beyaynetu
ETB 320Vegetarian platter with assorted traditional dishes
Grilled Salmon
ETB 550Atlantic salmon with lemon butter sauce
Beef Tenderloin
ETB 600Prime beef with mushroom sauce
Chicken Parmesan
ETB 420Breaded chicken with marinara and mozzarella
Caesar Salad
ETB 280Romaine lettuce with classic Caesar dressing
Pasta Carbonara
ETB 380Creamy pasta with bacon and parmesan
Club Sandwich
ETB 320Triple-decker with turkey, bacon, and vegetables
Continental Breakfast
ETB 250Pastries, fruits, yogurt, and juice
American Breakfast
ETB 300Eggs, bacon, toast, and hash browns
Ethiopian Breakfast
ETB 280Firfir or kinche with traditional sides
Pancake Stack
ETB 220Fluffy pancakes with syrup and butter
Omelette Station
ETB 260Custom omelette with choice of fillings
Fresh Juice Bar
ETB 150Selection of freshly squeezed juices
Ethiopian Coffee
ETB 80Traditional coffee ceremony experience
Fresh Fruit Smoothie
ETB 120Seasonal fruits blended to perfection
Tej (Honey Wine)
ETB 150Traditional Ethiopian honey wine
Imported Wine
ETB 350Selection of red and white wines
Soft Drinks
ETB 50Assorted sodas and beverages
Mineral Water
ETB 40Local and imported bottled water
Reserve Your Table
Special dietary requirements? Let us know — our chefs will be delighted to accommodate.